What they don't say in the article is that on any given Friday or Saturday night, if you decide to get a pizza from Pepe's in New Haven, plan on waiting outside for your turn to get a seat (too small for a waiting area). They give you a number and then you have to go wait outside until they call your number. Sounds like fun in May or September in New England, not so much in February. Not so much in sleet or freezing rain. But people have been doing it for decades. When you are finally anointed to come in, don't expect to order veal parmigiana. They don't sell it. Spaghetti? Nope. General Tsao Chicken? Nope. Just the best pizza they could possibly give you. Every single time. No specials, no two-for-ones, no half-off Tuesdays. I can't even tell you if it is a bargain or not, because I never really cared or thought about it. After you order, the pizza comes fast and fresh, because all they do, their reason for being, is........pizza.